The QR menu that shows what’s in every dish

Guests scan the table code, read the menu in their own language and see all 14 EU allergens. You run the menu, the staff and their tasks from a phone or a computer.

Create menu

3 months of Pro as a gift when you sign up. No card needed.

The menu is free with no limits. Work in the browser at edim.app on any computer, tablet or phone, or install the app for you and your staff.

Hit

Margherita

Tomato sauce, mozzarella, fresh basil and olive oil

$12.90 520 g 1,240 kcal 15 min

Allergens

  • Gluten
  • Milk

Size

25 cm 30 cm 35 cm

Popular together

Homemade lemonade $3.50
Add $12.90

Free · about 5 minutes

Your paper menu, live in minutes

Upload the menu you already have. Our AI builds it in Edim, right in your account: check it and print your QR codes. Free.

  1. Upload your menu Photos of the paper menu, a PDF or a link to your website. No typing.
  2. AI builds it in Edim Categories, dishes, prices, sizes and add-ons, usually in about 5 minutes.
  3. Check it and go live The venue is in your account right away: check prices and allergens and print the table QR codes.

Example of a real menu

edim.menu/demo Point your phone camera here to open a demo café menu Tap to open a demo café menu

Sign in or sign up, then upload your menu right away

Create menu

All 14 EU allergens, on every dish and every add-on

Mark allergens once in the editor. Guests see them on the menu photo, by name in the dish card, and for each add-on they pick, so a safe dish stays safe with extra sauce.

Regulation (EU) No 1169/2011, Annex II. The venue stays responsible for its allergen information.

  • Gluten
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Soybeans
  • Milk
  • Tree nuts
  • Celery
  • Mustard
  • Sesame
  • Sulphites
  • Lupin
  • Molluscs

On a laptop in the office, on a smartphone

Edim runs in any browser at edim.app, and as an app on Android and iPhone. Change a price on the laptop and it’s on every phone a moment later.

Notifications arrive as push messages, with an optional copy in Telegram.

Pizza

Margherita $12.90
Diavola $14.50
Quattro formaggi Sold out
Capricciosa $15.20

Everyone on the team sees their own part

Invite staff by email, in their language. They accept, and get exactly the access their role needs. No shared passwords.

Owner

Runs the business.

  • Opens venues and builds the menu
  • Hires, invites and removes staff
  • Sees everything in every venue

Manager

Runs the floor.

  • Edits dishes, tables, events and the stop list
  • Sets tasks and assigns tables to waiters
  • Can’t hire staff or delete venues

Waiter

Looks after the guests.

  • Sees the menu, can’t change it
  • Gets their own tasks and tables
  • Comments on tasks and marks them done

Several venues on one account: one menu, shown per venue, with separate tables, staff, events and stop list for each.

Pro

Tasks for your staff, not sticky notes

Give a waiter or a manager a task with a deadline and a priority. They get a notification, and you see when they’ve read it and when it’s done.

  • List or board view, overdue tasks in red
  • Comments on every task
  • Filter by person, priority or deadline

#14Restock syrups at the bar

High

MarkoToday, 18:00Read at 12:40

#12Print new table cards

Normal

Anna Overdue by 1 h

#11Add the autumn menu

Done

YouYesterday2 comments

140 venues joined in the first week alone

Try for free

Pro

Orders from the table, with a split bill

When you’re ready, turn the menu into ordering. Each guest orders from their own phone, and their dishes stay separate, so everyone pays for what they had.

New 2

Table 7

3 guests, 6 items

Just now

Table 2

1 guest, 2 items

2 min

In progress 2

Table 4

Guest 2 added 1 item

Anna

Table 11

2 guests, 5 items

Marko

Bill 1

Table 9

Guest 1: $16.40

Guest 2: $21.80

Anna

  • Split bill. Items grouped by guest, guests add more any time.
  • Orders board. New, in progress, bill. Accept a whole order or just what was added.
  • Telegram. Accept an order straight from the message.
  • Waiter call. Guests ask for the bill or help; if nobody answers, the call goes to the whole team.

The menu is free. Pro runs the shift.

The menu, allergens, links and staff roles are free, with no limits on venues, tables, dishes or staff. Pro adds tasks, the stop list, event posters and orders, and every new venue gets it free for the first 3 months.

Free

€0 forever

  • Menu with 14 EU allergens, nutrition and add-ons
  • Menu setup from your photo, PDF or link
  • Table QR codes and a short venue link
  • Owner, manager and waiter roles
  • Several venues, many languages
  • Browser, Android and iPhone
Create menu

Pro

3 months free

from €9 per month

Everything in Free, plus:

  • Staff tasks with deadlines and read receipts
  • Stop list and event posters
  • Orders from the table and split bill
  • Orders board for waiters and managers
  • Waiter call and bill requests
  • Order alerts and actions in Telegram
Get 3 months of Pro free

No card needed. After 3 months, stay on Pro from €9 a month or keep using Free.

Questions owners ask

How is Edim different from a simple QR menu?

A QR menu only shows dishes. Edim also shows allergens on add-ons, gives your team roles, and gives your venue a short link with previews for social media. With Pro, you set tasks for staff, keep a stop list, and guests order and split the bill.

Can you set up my menu for me?

Yes, for free. Send a photo, a PDF or a link. Our AI builds the categories, dishes, prices and add-ons in about five minutes, and you get an invite. You check the allergens before guests see them.

What is free, and what is Pro?

The menu, menu setup, allergens, QR codes, venue link and staff roles are free with no limits. Pro, from €9 a month, adds staff tasks, the stop list, event posters, and ordering from the table with everything around it, such as the split bill, orders board and waiter call. When you sign up, Pro is on for 3 months at no charge and with no card.

Do I or my guests need to install anything?

Guests don’t: the menu opens in any phone browser. You and your staff can work in the browser at edim.app, or install Edim from Google Play or the App Store.

Who is responsible for the allergens?

Your venue. You mark them for each dish, drink and add-on from the 14 EU allergens, and Edim shows them to guests wherever they choose food.

How do translations work?

Choose a main language and the extra ones you want, then add translations for dishes, categories and add-ons. Guests see their language automatically.